School-based food and nutrition education (SFNE) fosters healthier and more sustainable diets, impacts the school community’s food outlooks, practices and behaviours. Young generations learn about food systems and act upon the effects that these have on the health of people and the planet and on the sociocultural structure of communities.

Assessing systemic capacities for integrating effective food and nutrition education into school systems

Thematic Focus Area 1: Inclusive, equitable, safe and healthy schools Good practice - Summit 2022 Dominican Republic El Salvador Ecuador Latin America and the Caribbean